But, I trudge on because t's time for
and my Poinsettia:
It's not the most beautiful thing but by golly, I brought it back!! This year, I win:-)
AND...just in time for holiday cooking...the triumphant return of my herb garden:
I used my Thyme in a recipe earlier in the week:-)
4. Dry them on a paper plate. See how many seeds I got from a half of a tomato?
5. Once they are dried, wrap the seeds in a paper towel and place them in a labeled food storage bag.
6. Store them in the refrigorator until them at ready to plant in the spring.
Happy Saving:-)
And this table is all ready for the summer plants to come in when they are ready. I have 4 ferns, 5 impatiens and one marigold to bring in. My seedlings will be big enough to come out by then:-)
I don't know how much work I will get done with rain predicted for this weekend and Mother's Day on Sunday. I guess we shall see next week at this time:-)
We have enough mulch left over to cover the vegetable garden once it's planted and refresh the gardens throughout the season. And, I have a new pile of raw materials started for next year. If I continue to feed and turn this new pile, I will have wonderful black gold for next year's garden! I love how my compost bin is nature's recyle bin:-)
In a couple months, these will all be in their full glory and ready to adorn my patio for a Memorial Day cookout!! I can't wait!!!
This is new growth on my poinsettia plant! The one plant that I have not been able to keep. The one plant I was not going to try. And here it is with new growth!! Yeah me:-)
Now, let's see if I can keep it alive. Cross your fingers for me (or your green thumbs:-)